Le Bistrot d'Amaia
French bistro with natural wines & live music nightly
Gallery
3 photos
Evening Timeline
Dinner
19:00
Fine dining experience
Show
Live music from 21:00
Live entertainment
Dancing
No dance floor
Dance the night away
Menu Highlights
Average spend: 135-500 MAD per person per person
About
Le Bistrot d'Amaia is Gueliz's hottest new address — a French bistro founded by Olivier Zitoune with chef Abdenbi 'Abdy' Ayathellah in the kitchen and Selma behind the bar. The signature duck breast with cider vinegar and pineapple chutney is unmissable. One of the only spots in Marrakech with a serious natural wine program and draft beer on tap. Live music every evening transforms dinner into an event. Lunch formulas start at 135 MAD, evenings average 500 MAD per person. Open until 2 AM on weekends — the rare Marrakech restaurant where you can eat late AND drink well.
Features & Amenities
Music
Opening Hours
- Monday 11:00-00:00
- Tuesday 11:00-00:00
- Wednesday 11:00-00:00
- Thursday 11:00-00:00
- Friday (Today) 11:00-02:00
- Saturday 11:00-02:00
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Location
Le Bistrot d'Amaia
Gueliz, Marrakech, Morocco
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