Naama
Medi-Moroccan rooftop with a Berber bread oven
Gallery
1 photoAbout
Naama is a three-floor riad-style restaurant at 46 Rue Fatima Zahra in the Bab Doukkala quarter, conceived by Milanese stylist Giovanna Cinel with a kitchen led by chef Aniss Meski. The interiors layer hand-cut bejmat tilework, zellij, and bespoke ironwork, while the rooftop features a live Tafernout traditional bread oven and a small pool. Standout dishes include fresh sea bass, house polenta amuse bouche, and handmade Berber bread. Part of the Riad 72 group. Mains 200–400 MAD. Rooftop terrace closes at 19:00.
Features & Amenities
Music
Opening Hours
- Tuesday 12:00-19:00
- Wednesday 12:00-19:00
- Thursday 12:00-19:00
- Friday 12:00-19:00
- Saturday 12:00-19:00
- Sunday 12:00-19:00
Book via Concierge
Get VIP access, skip the queue & secure the best table — free service, local expert.
Reserve My SpotReplies in under 5 min · Free service
Location
Naama
Medina, Marrakech, Morocco
Similar Rooftops
Other rooftops you might enjoy in Medina and beyond
Planning your night in Marrakech?
Discover the perfect evening flow - from sunset rooftops to dinner clubs and late-night venues.