Plus 61
Sydney dining spirit meets Moroccan soul, #31 MENA 2026
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1 photoAbout
Plus 61 — named after Australia's international dialling code — was founded by Cassandra Karinsky, Sebastian de Gzell, and Chef Andrew Cibej to bring relaxed Sydney-style dining to Guéliz. The kitchen weaves Australian produce philosophy with Moroccan and Mediterranean technique, making bread, pasta, cheese, and yoghurt in-house and partnering with local bio-organic farmers. Share-style plates such as chargrilled octopus with chimichurri, squid ink tagliatelle, and braised beef rib anchor a seasonal menu complemented by natural wines and a stellar cocktail list. Ranked #31 at MENA's 50 Best Restaurants 2026.
Features & Amenities
Music
Opening Hours
- Monday (Today) 12:00-16:00, 18:30-22:30
- Tuesday 12:00-16:00, 18:30-22:30
- Wednesday 12:00-16:00, 18:30-22:30
- Thursday 12:00-16:00, 18:30-22:30
- Friday 12:00-16:00, 18:30-22:30
- Saturday 12:00-16:00, 18:30-22:30
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Location
Plus 61
Gueliz, Marrakech, Morocco
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